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(Santa Barbara, California) – October 24, 2011 – While Thanksgiving is a great time to bond with family and buddies and give thanks for the fulfillment they bring, food is certainly a favorite part of the holiday for many. standard dishes like mashed potatoes, yams, and roasted turkeys fill the air with familiar smells, evoking memories of good laughs and full bellies. However, often the same old flavors can lose their luster. This Thanksgiving, add Colman’s Mustard (www.colmansusa.com) to the menu for a zesty flavor that will liven up any of the standard dishes.
Colman’s Mustard is a natural way to add extra flavor to any healthy meal. Besides being made of naturally grown, top-quality mustard seeds, Colman’s Mustard is gluten free, preservative free, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman’s Mustard is a pantry essential for any discerning cook who wishes to cook low-fat, flavorful, exciting, natural meals.
Colman’s Mustard is tangy, flavorful and adds just the ideal zing to healthy meals. It is a terrific dipping sauce for grilled chicken strips, and a tasty spread for sandwiches and veggie burgers. Colman’s Mustard would make a great addition to your Thanksgiving meal. below are a few of my favorite Colman’s Mustard recipes.
Colman’s sweet Potato & Mustard Mash
Ingredients:
4 large sweet potatoes
220ml double cream
6 level teaspoons of Colman’s Prepared Mustard
Juice of 2 Lemons
Preparation:
peel the sweet potatoes and cut them into large cubes. Boil them for 15 minutes in salted water until they are just tender but not soft. Drain, and transfer to a blender and add the cream. blend for about 30 seconds until you have a smooth mixture. Return the potatoes to the pan and stir in the Colman’s Mustard, warm through and add the lemon juice.
Serves 8
(Source: Paul Hartley’s ‘The Colman’s Mustard Cookbook’)
Baked holiday Ham with basic Peach Mustard Glaze
A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.
Ingredients:
1 large ham, ready to cook, about 10 to 12 pounds
1 cup peach preserves or peach jam
2 tablespoons Colman’s Prepared Mustard
Preparation:
heat oven to 350°. place the ham on a rack, fat side up, in a large baking pan or roasting pan. score the ham lightly around with a sharp knife. add 1 1/2 cups of water to the pan and cover tightly with foil. Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and Colman’s Mustard to make the glaze. about 20 minutes before the ham is done, clean the ham around with glaze ingredients.
Serves 8
(Source: About.com)
The healthy Mom’s magazine is hot for Colman’s!
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about Colman’s
established in 1814, Colman’s of Norwich has been acknowledged widely as the English mustard in the U.K. utilizing a special and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman produced a mustard with a flavorful heat feeling that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the greatest royal order. In 1866 Queen Victoria bestowed the utmost seal of approval – the royal Warrant – galvanizing Colman’s as the crown jewel of mustards, protecting its place in the most discerning kitchens around the world. offered as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. complete Your cooking With Colman’s. visit Colman’s of Norwich on the web at www.colmansusa.com and follow us on Twitter @colmansmustard1. For recipes, prolonged history and information please visit www.colmansusa .com.
*Disclosure: I got a jar of Colman’s mustard and a can of Colman’s double Superfine Mustard Powder in exchange for this review. All opinions are accurate and 100% mine.
Cascia Talbert is a busy blogger, publisher, freelance writer, on the internet vendor and mother of five children, living in The Pacific Northwest. With a B.A. in history and law and a passion for writing and staying healthy, she started The healthy moms magazinein 2007. The healthy moms magazine is currently placed the top health blog for moms and features several health expert writers and mommy bloggers. Ms. Talbert believes that if moms are well informed on health problems and how to stay healthy, they can pass that information down to their kids and reverse the childhood obesity statistics in the U.S.
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Ms. Talbert is a featured health blog writer at Wellsphere.com and her articles can also be found on ezinearticles.com. She also runs the healthy moms social media network on Ning, handles Mom’s natural health and wellness Store, and is on the social network Advisory Board for America’s wellness Challenge.
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